Join Giovanna Pergola in her kitchen for a cooking demonstration.
On the menu:
Sangria
Bruschetta
Fettucine Alfredo with either Grilled Chicken, Shrimp or Artichokes
Garlic Bread
and a recipe for Zeppoli
You will receive Zoom information and a shopping list on February 18th so you can cook along with Giovanna on February 25th.